The three steps of the triple extraction process takes approximately 120 days. Here’s how it works:
Reishi Tincture
$27.99
Subscribe and Save 15% + FREE Shipping!
1 fluid ounce (30 mL) triple-extracted mushroom fruiting body plus mycelium tincture
About Our Reishi Tincture
Reishi is the world’s most popular mushroom. Jake always says this “queen of mushrooms” is like a warm blanket for your central nervous system, supporting whole-body resilience and acting as a natural shield to anything life throws at us.Key Features
- Triple extracted tincture
- Whole mushroom extract
- Fruiting bodies plus mycelium
- USDA certified organic mushrooms
- Glycerite extraction aid (less than 1% alcohol)
- Vegan formula
Mushrooms Every Day for Everyday Performance
So many mushroom tinctures just plain underperform. And they taste terrible. Our founders wanted to create that elusive combination of high potency and great taste — something that people would be excited to use every day.
The Triple Extraction Process
1
Fermentation
To break down the tough outer cell walls (a.k.a. chitin), ensuring our bodies will be able to absorb and use the active compounds in the mushrooms
2
Water Extraction
To free the alpha- and beta-glucans, along with other polysaccharides.
3
Organic Alcohol Extraction
To draw out other active compounds, including non-polar triterpenoids. Then we remove the alcohol and stabilize the tincture, using organic vegetable glycerine