Pro Recovery
Triple-Extracted Reishi Tincture
So many mushroom tinctures just plain underperform. And they taste terrible. Our founders wanted to create that elusive combination of high potency and great taste — something that athletes would be excited to use every day.
1 fluid ounce (30 mL) triple-extracted, USDA organic whole mushroom tincture (fruiting body plus mycelium)
About This Product
The "queen of mushrooms," Reishi is an all-star player for de-stressing the nervous system and promoting whole-body relaxation and resilience, both of which will help with recovery from stress-filled workouts and training. This is in addition to its potent ability to combat inflammation and fortify the immune system. Our tinctures are simple and potent. And easy to use every day because, unlike alcohol-based tinctures, the glycerite extraction aid makes these tinctures taste slightly sweet.
Key Features
- Triple extracted tincture
- Whole mushroom extract (fruiting bodies plus mycelium)
- USDA certified organic mushrooms
- Glycerite extraction aid (less than 1% alcohol)
- Vegan formula
Additional information
More about Triple-Extracted Reishi Tincture
Benefits
- Helps de-stress the entire nervous system
- Promotes whole-body relaxation and resilience
- Combats inflammation
- Helps fortify the immune system
- Tastes great, so it's easy to take every day
How to Use
Use one full dropper every day. They can be added to beverages like coffee or smoothies. But because Umbo tinctures are made using a glycerin solvent, they will taste slightly sweet. So our favorite way to use them is just to put them straight into our mouths and swallow. Simple, right?
Clean Ingredients
- Made with clean, professional-grade ingredients
- USDA certified organic whole mushrooms
- No GMOs, herbicides or pesticides
- No artificial colors, flavors, preservatives or sweeteners
- Vegan
- Gluten-free
Reishi mushrooom tincture
Five reasons why ours is a winner
We consider our Reishi tinctures to be among the best on the market today. Here are the five reasons why.
